The filling is a snap to make in the air fryer ( oven directions provided too). It’s oil-free with delightful contrasting textures between the crispy chickpeas and the tender cauliflower. The swoon-worthy crema brings lime and cilantro flavors forward, all against the creaminess of blended raw cashews. Top this with a cabbage slaw and hot sauce, and you have a party in your mouth.
Read MoreWhat a great way to make no-oil croutons, and so fast! The air fryer makes it easy, and aquafaba, the liquid in cans of chickpeas help the spices stick to the bread cubes. Oven instructions are also provided.
Read MoreWhy use high-calorie oil if you don’t need to? These gems come out crunchy and delicious, making for the perfect high-protein, low-fat, very satisfying snack.
Read MoreThe magic ingredient in this recipe is time. As much as I strive for efficient recipes, I haven’t yet found a shortcut for the soaking time in this one. But almost all of the time is hands-off.
Read MoreNo-oil method for turning bland tofu into flavorful slices of umami goodness. I love how this method takes all the jiggle out of tofu, too. The slices are great on sandwiches, or you can cut the slices up and use the pieces for bowls, stir-fries, fajitas, and the list goes on.
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