Media Appearances and Publications

Linda appeared on the Portland television station KATU’s Afternoon Live program in September 2023. She demonstrated how to make No-Bake Cherry Cookie Balls. Click here to watch.

Linda appeared on Chef AJ Live in July, 2023, demonstrating frozen treats for summer. Click here to watch.

Linda appeared on Chef AJ Live in December, 2022, demonstrating dishes for a healthy plant-based holiday meal. Click here to watch.

Linda published six casserole recipes in the Vegan Journal (2022 Issue #4) of the Vegetarian Resource Group in November 2022.

Linda appeared on Chef AJ Live in June, 2022, demonstrating dishes for a healthy plant-based brunch. Click here to watch.

Linda appeared on Chef AJ Live in February, 2022, demonstrating dishes for a healthy plant-based Valentine’s Day dinner. Click here to watch.

Linda published six chili recipes in the Vegan Journal (2022 Issue #1) of the Vegetarian Resource Group in January 2022.

Linda published six kale salad recipes in the Vegetarian Journal (2021 Issue #2) of the Vegetarian Resource Group in May 2021.

Linda appeared on the Portland television station KATU's Afternoon Live program. She demonstrated how to make vegan potato chowder. Click here to watch.

Linda demonstrated her Hearty Vegetable Lasagna recipe for the Portland Chapter of the Climate Reality group in April, 2021. Click here to watch.

“The Race to a More Humane Egg Heats Up,” on LA Progressive, December 11, 2020.

“New Study Confirms Inhumane Breeding of Modern Broiler Chickens,” on Sentientmedia.org, October 13, 2020.

“Follow the Money, Part 1: Current Trends in Plant-Based Investment,” on Faunalytics.org, published January 29, 2020.

“Follow the Money, Part 2: Divestment from Factory Farms,” on Faunalytics.org, published February 26, 2020.

“Vegans with Non-Vegan Partners: A Unique Dynamic,” blog on Faunalytics.org, February 20, 2019.

“Lentil Loaf? Yuck! Increasing The Appeal Of Plant-Based Dishes,” blog on Faunalytics.org, September 19, 2018