Online Cooking Classes
Join one of Linda’s upcoming classes for hands-on learning on how to make delicious vegan meals.
Fall 2026 classes: Plant-Based Fiber Series
My 5-part “Plant-Based Fiber Series,” even with extra spaces opened, is full. But there’s still room to sign up for individual classes. The links below take you to the registration pages, which have more info and instructions for registering.
Plant-Based Fiber Series – FULL (all 5 classes)
Fiber and a Healthy Gut, September 23
Avoiding Bloat and Healing the Gut, September 30
Designing a Fiber-Rich Lifestyle, October 14
High-Fiber and High-Protein Meals, October 21
Class format. The class format is “optional cook-along.” I send the recipes and prep instructions to all students about a week ahead of time. This gives you time to gather ingredients for any recipes you’d like to cook along with me as I demonstrate them over Zoom. The class climate is informal and interactive, and my co-host and I check in with those who are cooking along to make sure they aren’t having any problems.
The instructor. Linda Tyler is a cooking instructor, recipe developer, writer, and editor. She teaches plant-based cooking for Portland Community College. She is the author of The Plant-Based Anti-Inflammatory Cookbook, the meal-prep ebook Cook Once, Eat Better, and Purely Plant-Based Cheese. Through her website, www.graciousvegan.com, Linda shares plant-based recipes and answers to common questions about plant-based cooking. She has published articles and recipes for Forks Over Knives and the Vegan Journal, among others, and appeared on Chef AJ Live and Portland’s TV station KATU's Afternoon Live program. She is a long-time volunteer video reviewer for Nutritionfacts.org.