Table of Contents Purely Plant-Based Cheese: Delicious Whole-Food Vegan Cheese Recipes Without Oil or Additives

Before We Start

Fall in Love with Plant-Based Cheeses 

Using the Right Blender for the Job

Exploring Agar in Plant-Based Cheese Making 

The Plant-Based Cheese Pantry 

Cheeses

Easy (No Cooking Required) 

Parmesan Cheese 

Feta Cheese 

Mascarpone Cheese 

Cottage Cheese 

Cream Cheese 

Ricotta Cheese 

More Advanced (Fermenting or Cooking Required)

Nacho Cheese Sauce 

Sharp Cheddar Sauce 

Goat Cheese 

Fresh Mozzarella Balls 

Mild Cheddar Soft Cheese 

Smoked Gouda Cheese 

Mild Provolone Cheese

Pepper Jack Cheese

Cheese Pairing Ideas

Cheese Dishes

Light Bites

Cowgirl Queso Dip 

Stuffed Dates with Goat Cheese 

Salads

Greek Salad with Feta Cheese 

Roasted Beet Salad with Goat Cheese 

Sandwiches

Grilled Cheese Sandwich and Tomato Soup 

Tapenade and Goat Cheese Panini 

Sides

Cheesy Gratin Potatoes 

Twice-Baked Potatoes 

Cheesy Grits 

Mains

Macaroni and Cheese 

Two-Cheese Vegetable Lasagna 

Broccoli Cheddar Soup 

Roasted Garlic and Cauliflower Cheddar Soup 

Vegan Pizza 

Stuffed Acorn Squash with Quinoa, Spinach, and Feta 

Desserts

Chocolate Cheesecake Cupcakes 

Creamy Peach Nice Cream 

Pumpkin Pie Cottage Cheese Pudding 

Appendices

Frequently Asked Questions 

Nutritional Values 

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