By the Gracious Vegan
This bowl can go in so many different directions. The beauty of it is that you can use all sorts of leftovers. The gravy pulls it together.
Sweet, white, red, or Yukon gold potatoes—roasted, mashed, etc.
Wild rice, brown rice, quinoa, millet, or other grains
Leftover bread dressing
Cooked Vegetables (roasted, steamed, etc.)
Sage-seasoned Baked Tofu
Baked or broiled tempeh
Timing: Hands-on time varies; total time varies
Nutrition: Whole-food unprocessed (WFPBNO)
Nutritional information per serving: Varies, depending on what ingredients you choose.