Waldorf Salad for Four

By the Gracious Vegan

My mom made Waldorf salad for us quite often. We grew up in California and had no idea that there was a Waldorf-Astoria Hotel. It just sounded like a classy name to us. It’s still a great salad. Some people serve it on a lettuce leaf or bed of lettuce, but I don’t like adding that texture to this crunchy salad.

Mix together and serve

  • 4 celery stalks, sliced or diced

  • 2 apples, diced (I like sweet, crispy apples for this salad)

  • 1/3 cup chopped walnuts (or pecans)

  • 1/3 cup raisins (or halved grapes)

  • ¼ cup plus 1 Tablespoon vegan mayonnaise

Timing: Under 30 minutes

Nutrition: Mostly whole-food



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