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Sweet potatoes can be spiralized or julienned into fantastic noodles. They give zucchini and “Zoodles” a run for their money. What a great way to get the healthy benefits of sweet potatoes.
Here’s a ramen recipe that doesn’t take all day or require two dozen ingredients. It’s amazing what the miso and mushroom flavors do for the taste of this dish. From flat to full-bodied!
Raw kale?? Yes, if you chop it in a food processor, you get pieces the size of your pinky nail, and the pieces are easy to chew. The peanut dressing on this salad is addictive.
Here’s a mouth-watering peanut-infused soup with noodles. It’s creamy and savory, but with hints of lime and curry paste to jazz things up. No full-fat coconut milk, either, which saves calories and saturated fat.
The secret to the kind of cold sesame noodles you eat in restaurants is Chinese roasted sesame paste. My take on this dish recalls the best sesame noodles from Chinese restaurants without the greasiness you can sometimes get.
Zucchini “noodles” cook quickly, making for a fast dinner. Pair it with a no-oil pesto and you’ve got a delicious, satisfying, healthy dish that’s light on calories.
This tasty noodle bowl contains no oil, meaning it’s healthy and lower in calories than most noodle recipes. The simple sauce packs a ton of flavor, and the variety of textures from the noodles to the vegetables (cooked and raw) makes for a dish that satisfies.