Gracious Vegan Tahini Sauce

By the Gracious Vegan

tahini sauce horizontal.jpg

I worked hard to get these proportions right. This comes out right every time, at least for my tastebuds. This works on everything: falafel, baked potatoes (sweet or white), all sorts of vegetables, and cooked grains as well. It is fast to make and lasts about a week in the refrigerator.

Makes 1.5 cups

Blend these together (food processor, blender, or stick blender). Add more water if needed.

  • 3/4 cup tahini

  • 1/2 cup warm water

  • 1/4 cup lemon juice

  • 2 cloves garlic, peeled and sliced

  • 1/2 teaspoon salt

Timing: About 10 minutes

Nutrition: Whole-food, unprocessed; WFPBNO

Nutritional information (per Tablespoon): 46 calories, 4g fat, 1g sat. fat, 1g carbs, 49mg sodium, 1mg fiber2g protein

Gluten-free

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