Don’t let fear of healthy desserts stop you from making these. They are sweet, rich, and delicious. The fact that they’re also easy to make is a bonus.
Read MoreThese two variations on hummus—beet and spinach—not only give your hummus a new flavor to enjoy but also significantly lower the calorie count.
Read MoreThe Instant Pot turns hummus-making from a multi-day activity to somewhere under two hours. If you’re looking to make hummus like the kind you eat in a Middle Eastern restaurant, you’ve found the right recipe!
Read MoreThese are for people who like a classic red enchilada sauce. This filling of mushrooms, onions, bell peppers, and corn—with a little tofu and spices—is flavorful, with lots of different textures and tastes. Free of oil and other processed ingredients, these plant-based enchiladas deliver a great meal.
Read MoreOnly 29 calories per tablespoon, but this dressing is full-bodied and full-flavored. It tastes a bit like ranch dressing but has its own unique deliciousness.
Read MoreHere’s a mouth-watering peanut-infused soup with noodles. It’s creamy and savory, but with hints of lime and curry paste to jazz things up. No full-fat coconut milk, either, which saves calories and saturated fat.
Read MoreThere are so many great flavors and textures in this salad—your mouth will have a great time! The Asian-inspired dressing is mellow and satisfies that sweet-sour craving many of us have.
Read MoreThis comforting soup requires more spices than others, but it’s totally worth it. This tasty, substantial soup can serve as an entrée in its own right.
Read MoreThis is the ultimate healthy soup. The lentils add heft, while the cumin, coriander, mint, cilantro, and jalapeño contribute incredible flavor. You may be surprised how addictive this soup is.
Read MoreRed lentil soup is a great soup for your regular rotation. It’s quick, cheap, and filling. It works well any time of year and is perfect for when you’re feeling under the weather.
Read MoreThis is a great way to use up leftover pita bread. These crisps are addictive when served with a bowl of soup.
Read MoreThe magic ingredient in this recipe is time. As much as I strive for efficient recipes, I haven’t yet found a shortcut for the soaking time in this one. But almost all of the time is hands-off.
Read MoreThis curry is super-satisfying because it features two popular vegetables, potatoes and green beans. I replaced coconut milk with cashew milk in order to decrease the significant saturated fat that coconut milk brings with it.
Read MoreThis is “New York-style” pizza sauce because of its seasoning and the fact that it’s cooked, not raw. It’s a classic sauce that holds its own against any and all toppings.
Read MoreThe combination of vegetables, spices, and cashew milk make this soup special. No single ingredient stands out—they blend into a unique, unmistakable mulligatawny flavor. The Instant Pot speeds up the process, making this from-scratch approach take less than an hour.
Read MoreIn this recipe, you get the goodness of potatoes and broccoli. They bring different nutrients, textures, and taste to the party, resulting in a very satisfying dish.
Read MoreThis divine chowder is perfect for a fall or winter meal, even part of a holiday dinner. It’s substantial, with hints of thyme, onion, celery, and umami. The corn and carrots add specks of color.
Read MoreThis one’s for all of us who love the skin on oven-roasted baked potatoes. These stuffed potato skins make for great appetizers or can be served as an entrée for an informal meal. They’re so versatile, the foundation for many different kinds of fillings.
Read MoreA good peanut sauce is quite versatile. You can use it over vegetables, pasta, grains, seitan satay, or as the finishing touch for bowls. Peanut sauce makes everything taste better.
Read MoreCreamy, salty, sharp, soft white cheese on crackers or in sandwiches or salads is delicious. There are so many ways to enjoy this goat-cheese-like almond cheese.
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