This plant-based soup gets rave reviews all around. Fresh cashew milk substitutes for the cream. In combination with the potatoes, the cashew milk provides a thick, creamy chowder-like texture without added butter or oil.
Read MoreThis plant-based soup gets rave reviews all around. Fresh cashew milk substitutes for the cream. In combination with the potatoes, the cashew milk provides a thick, creamy chowder-like texture without added butter or oil.
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