By the Gracious Vegan
At only 29 calories per tablespoon (compared to at least 75 or 80 for most dressings), this no-oil tahini-based dressing offers full flavors that can stand up to and complement many different types of salad.
Makes about 1.5 cups
Blend the following ingredients together in a blender or in a container with an immersion (stick) blender until smooth.
3 cloves garlic, chopped
3/4 cup water
3/8 cup tahini
3/8 cup silken tofu
4 Tablespoons nutritional yeast
2 Tablespoons fresh lemon juice
1.5 teaspoons cumin
1/2 teaspoon salt
Freshly ground pepper
Add the dill and blend just a few second to distribute it into the entire mixture.
1/4 cup packed fresh dill or 1 Tablespoon dried dill
Transfer the dressing to a glass or plastic container and chill. The dressing may appear too thin when you first make it. It will thicken up overnight in the refrigerator. Chill. It will keep 7-10 days in the refrigerator.
Timing: Under 15 minutes
Nutrition: Whole-food minimally processed; WFPBNO