White Garlic Sauce for Pizza

White garlic sauce butternut squash spinach roasted garlic ricotta.jpg

I based this originally on Vegan Richa’s Buffalo Chickpea Pizza with White Garlic Sauce and Celery Ranch Dressing. This is a great alternative to red sauce on pizza. You can go with vegetable toppings (peppers, spinach, broccoli, red pepper, etc.) or add some novelties (sliced olives, roasted cashews, roasted butternut squash cubes). The possibilities are endless. 

In a blender, blend these together

  • 1 cup of white sauce (e.g., my No-Oil, No-Butter White Sauce)

  • 1 teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon Italian herb blend

  • 1 teaspoon apple cider vinegar

Nutrition: Whole-food unprocessed; WFPBNO

Timing: if the white sauce is done, this takes about 10 minutes

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