By the Gracious Vegan
Makes about 1.75 cups
If you’re eating healthy and just want some sweetness now and then, this fudge sauce is a life-saver. Dates and cashews give it sweetness and creaminess. Nondairy milk and cocoa powder do the rest. It goes with everything!
Let the first three ingredient soak together in the blender container for at least 20 minutes—better would be 30-45 minutes. (You can skip the soaking if you have a high-speed blender and your dates are soft, but I still like to soak, just to make sure everything will get dissolved.)
1.5 cups nondairy milk
2/3 cup pitted, halved dates
1/3 cup raw cashew pieces
After the soaking time, add cocoa powder and blend all the ingredients together until smooth.
1/4 cup cocoa powder
Pour the mixture into a saucepan and bring to a boil. Reduce to a simmer and cook over very low heat, stirring or whisking continuously (because the dates and cashews burn) for about 5 minutes, until thickened. You can thin it out by whisking in water if you need to at any point.
Serve warm or cold.
Nutrition: 100% whole-food unprocessed; WFPBNO
Timing: About 45 minutes if you soak the mixture for 30-40 minutes