Tofu Chocolate Mousse

By Nasoya

Link to recipe here.

GV comments:  You and your guests or family will be surprised at the unexpected ingredient—in fact, I wouldn’t tell them there’s tofu here—just call it Chocolate Mousse and leave it at that. See if anyone asks questions. It can be your secret.  I know I promised only recipes without strange ingredients, but no one will taste this one. It’s delicious and easy.

Timing: Over 2 hours

Nutrition: About equal processed/unprocessed


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