By Moosewood Cookbook

Link to recipe here.

GV comments:  Mollie Katzen of Moosewood Restaurant got this one right thirty years ago; no need to update this take on the Middle Eastern staple in my opinion. I prefer less parsley than this (and most recipes) calls for, so decide for yourself. This goes well with a lot of dishes and is a great brown-bag-lunch dish as well. 

Timing: Over 2 hours

Nutrition: Mostly whole-food


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