Chocolate Hazelnut Biscotti

By Veganomicon

Link to recipe here.

GV comments:  No one will miss butter or eggs with these biscotti. They are super tasty, and the combination of hazelnuts and chocolate is irresistible. You will get accolades with these. You could dip one end of each in melted chocolate and let them cool for an elegant touch. I highly recommend the cookbook Veganomicon, from which this recipe comes.  

Timing: 60-120 minutes

Nutrition: Significantly fat/sugar/processed

Not gluten-free

Print Friendly and PDF