Sometimes it’s hard to think of complementary dishes for a satisfying meal, especially if you’re new to meatless cooking. Here are two ideas for your consideration. They work at our house.
If you have 4 or more people (and this is good for a crowd), consider serving this meal buffet-style. Set up the dishes on a counter, and everyone can walk by and take as much or as little as they want, constructing their own unique combination of ingredients.
If desired, some raw toppings too, like chopped fresh spinach or very thinly sliced green cabbage
A serving bowl full of pasta (just cooked pasta, not with sauce)
Thai One On
Here’s the way we eat Thai curry--a bit of fusion going on with Chinese-inspired spring rolls, but it works.