I Love Gravy!

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Plant-based gravy? An enthusiastic “Yes!” No meat drippings? No problem.

I’ve experimented for over a year to come up with a tasty gravy with no added oil or butter. It tastes great and has a creamy, smooth texture.

But gravy usually goes over meat, right? That doesn’t mean there aren’t many plant-based dishes that taste great with gravy. I’ve pulled together four recipes (again, no added oil or other processed ingredients) that go super-well with gravy.

All of these recipes would make delicious dishes for the Thanksgiving table. Make one or more for an all-plant-based holiday, or as a scrumptious contribution to any celebration.

  • Gracious Vegan Easy Gravy

  • Quinoa Cakes with Gravy

  • Vegan Dressing with Gravy

  • Potato-Vegetable Bake with Gravy

  • Autumn Gravy Bowl

The download is in .pdf format. Nutritional information is provided for each recipe. It’s free!

Download the “I Love Gravy!” Fiver here

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