Mushroom Entrees

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I'm excited to release my second "Fiver"!

Each "Fiver" is a .pdf cookbook featuring five recipes around a theme. 

This month is Mushroom month! If you're a mushroom lover or you cook for one, you've come to the right spot. Here are the recipes included in this Fiver.

  • Mushroom-Ricotta Calzones
  • Polenta with Sautéed Mushrooms
  • Mushroom and Pea Masala
  • Spinach-Mushroom No-Bake Enchiladas
  • Creamy Mushroom Soup

All the recipes are made from whole-food/unprocessed ingredients, there is no added oil, and they can be made gluten-free. You wouldn’t know it, though – they don’t taste “too healthy.”

If you would like a free copy of “Mushroom Entrees,” download it here.

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