By Maple Spice
Link to Zucchini Bhaji recipe.
GV comments: These hand-held fritters are very much like pakoras, only larger and baked. If you aren't an Indian food fan (yet), you may not know that pakoras are scrumptious deep-fried morsels of vegetables, spices, and chickpea flour offered as appetizers in almost every Indian restaurant in the U.S. I was amazed after I tried this recipe that I got the same essence and joy as from the restaurant appetizers. It helps to have tamarind or mango chutney to slather on top. These make a great meal with a curry and rice.
Timing: About 45 minutes
Nutrition: Almost entirely whole-food, except for the coconut oil