By Kim Campbell from the PlantPure Kitchen
Link to Creamy White Bean Soup recipe.
GV comments: When I first saw this recipe, I thought only that it looked healthy. But then I made it. The spicing, especially the smoked paprika, creates a flavor with a difference. I admit that my first thought was, "Hey, this tastes like Campbell's Bean with Bacon soup from when I was a kid!" (We called it "Bean'acon soup.") But this is way better. It's all whole-food, unprocessed ingredients and it can be frozen. A real keeper.
Timing: About an hour
Affordability: Around $5 total
Nutrition: Whole-food unprocessed