Creamy White Bean Soup

By Kim Campbell from the PlantPure Kitchen

Link to Creamy White Bean Soup recipe

GV comments: When I first saw this recipe, I thought only that it looked healthy. But then I made it. The spicing, especially the smoked paprika, creates a flavor with a difference. I admit that my first thought was, "Hey, this tastes like Campbell's Bean with Bacon soup from when I was a kid!" (We called it "Bean'acon soup.") But this is way better. It's all whole-food, unprocessed ingredients and it can be frozen. A real keeper. 

Timing: About an hour

Affordability: Around $5 total

Nutrition: Whole-food unprocessed

Gluten-free

Print Friendly and PDF