By Cooking Light
Link to Huevos Soy-Cheros recipe.
GV comments: My friend Mitzi found this recipe in Cooking Light magazine. Incredibly good! I particularly like how the tofu and pepper mixture is scooped onto the plates separately from the bean and soy-chorizo mixture, much better than mixing everything together. Layering those two mixtures, the tortillas, and then the avocado creates a feast for the eyes before it becomes a feast for the stomach. The blurb on the Cooking Light website says that this version saves 20 grams of saturated fat over a typical Huevos Rancheros serving. Wow! Hard to believe given how delicious and satisfying this is.
Timing: around 45 minutes, including prep
Nutrition: Lots of whole foods here; a couple teaspoons oil, and some oil and possibly other processed food in the soy chorizo
Gluten-free (but check the soy chorizo label)