By One Green Planet
Link to Chili Wonton Cups recipe.
GV comments: I haven't made the chili part of this, but the wonton cups are a revelation! They're super-easy to make. I like using mini-muffin pans instead of the standard muffin size. They are obviously perfect for appetizers, but they can also work as part of a meal. For example, you can fill them with vegetable spring roll filling and serve them with a stir-fry. For appetizers, besides chili, you could fill them with bruschetta-type fillings, Greek Lentil Salad, beans/guacamole/salsa, Mushroom Ragout or mushrooms with sun-dried tomatoes, caramelized onions with sauteed greens, Indian chaat-style filling, etc.
Timing (wonton cups only): about 20 minutes start to finish
Affordability: just the price of wonton wrappers (I buy vegan wrappers, without egg): under $5
Nutrition: Significant processed ingredients (refined flour)