By Anna Thomas on The Splendid Table
Link to Basic Green Soup recipe.
GV comments: This is a fabulous soup. It's flavorings are subtle and intriguing. The bright green color makes you want to try it -- it has to be healthy (and it is) -- and the tastes delivers on that promise. One source of the deep flavor is caramelized onions. After making it several times with the called-for amount of oil, I decreased to only one tablespoon and it worked perfectly. Low calories, evocative flavor? I'm in.
Timing: almost an hour
Nutrition: Mostly whole-food