By Martha Stewart
Link to Rum-Raisin Shortbread Cookies here.
GV comments: Three major flavors pop out one at a time in your mouth when you eat ones of these tiny gems: the buttery shortbread, the rum, and the currants. I use vegan butter, and the results are wonderful.
Timing: The recipe calls for soaking the currants in the rum overnight and another hour for chilling the dough, so this requires pre-planning.
Nutrition: These are not healthy cookies. Sorry.