Rum-Raisin Shortbread Cookies

By Martha Stewart

Link to Rum-Raisin Shortbread Cookies here.

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GV comments: Three major flavors pop out one at a time in your mouth when you eat ones of these tiny gems: the buttery shortbread, the rum, and the currants. I use vegan butter, and the results are wonderful. 

Timing: The recipe calls for soaking the currants in the rum overnight and another hour for chilling the dough, so this requires pre-planning. 

Nutrition: These are not healthy cookies. Sorry. 

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