By the Gracious Vegan
I have perfected this gem over time. I believe it was originally in an ad for mayonnaise, but I've tinkered with it several different ways since then, and now it is a pleasing dip that pleases a crowd. It can be served with chips or with vegetables.
Stir all ingredients together until well mixed. Bake in small ovenproof dish, 350 ⁰ for 30 minutes until bubbly (or microwave for about 5 minutes). Makes about 2 cups.
- 1/4 c. vegan mayonnaise
- 1 can (16 oz.) refried beans (or 1.5 c. pinto beans, drained, mashed)
- 1 cup shredded vegan cheddar cheese
- 1 can (4 oz.) chopped green chilies
- ¼ t. or more Tabasco or sriracha sauce (or you can mince a chipotle chili and add adobo sauce if you prefer smoky-spicy)
Timing: about 15 minutes (if you microwave it -- about 45 minutes if you bake it)
Nutrition: Mostly whole-food