Red Pepper, Walnut, and Tahini Dip

By Real Simple

Link to recipe here.

GV comments: This dip is similar to my muhammara recipe. There are some differences, though. This dip uses tahini to thicken it, while the muhammara uses bread crumbs. This one doesn’t have garlic; the muhammara does. If I could only choose one, it would be the muhammara spread, but this is quite good, too, and some may prefer its mellower taste. It's been a hit whenever I've made it, and it's very easy to prepare. 

Timing: 25 minutes or so

Nutrition: Mostly whole-food 

Gluten-free

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