Link to Moroccan Chickpea Soup
GV comments: This is one of my all-time favorite soups. It's more like a stew, and it's utterly satisfying. It starts with dried chickpeas but is worth the prep time (mostly soaking and boiling the chickpeas). I use less oil than they state in the recipe--you could even go completely oil-free. My sister is suspicious of any savory dish with cinnamon in it. She agreed with me that you don't even taste the cinnamon in this soup. She and Carnivore Brother-In-Law loved it!
Timing: Over 2 hours
Nutrition: Whole-food unprocessed
Gluten-free (if you use gluten-free noodles)