By Fine Cooking
GV comments: This is a lovely curry and a good way to eat a lot of vegetables. Everything is cooked down--though not to a soggy state--and the result is a wonderful flavor and hearty dish. The combination of tomato sauce and coconut milk make for a smooth and alluring foundational flavor. This is a hit with my omnivore husband and the rest of my family.
Timing: 60-120 minutes
Affordability: Total $10 or less (not counting spices)
Nutrition: Mostly whole-food