By Robin Robertson
Link to recipe here.
GV comments: I thought I would never taste carrot cake again after giving up eggs and dairy, but this brought me back from deprivation. It’s as good as my old recipe, if not better. Everyone loves this cake. I must say, though, that I don't like commercial vegan cream cheese, so I don't make the cream cheese frosting in this recipe. I recommend "Easy Cream Cheese Frosting" from www.veganbaking.net.
Timing: 60-120 minutes
Affordability: Total under $10
Nutrition: About equal processed/unprocessed