Crispy Smashed Roasted Potatoes

By Fine Cooking

Link to Crispy Smashed Roasted Potatoes recipe

GV comments: This recipe combines everyone's favorite ways to prepare potatoes: first they're boiled, then (s)mashed, then roasted. The result is a crispy, crackly outside and a soft, comfort-food inside. This recipe takes more time, effort, and oil than the usual potato recipe, so I save it for special occasions. 

Time: Around two hours (including cooking time and cooling time in the middle)

Nutrition: Mostly whole-food (except for the oil)


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