The Gracious Vegan
Makes about 3/4 cup of dressing
It took me a long time to work out a pleasing balsamic dressing that tasted like restaurant versions but without regular mayonnaise. After trying a number of recipes, I found the Food Network’s take, and with some tweaks I’m very happy with this version.
Blend these with an immersion blender in a slender container (preferably the one your immersion blender came with).
- 2 Tablespoons balsamic vinegar
- 2 Tablespoons vegan mayonnaise
- ½ teaspoon (one clove) garlic, chopped
- 1.5 teaspoon sugar
- 1 Tablespoon lemon juice
- 2 teaspoon Dijon mustard
- ½ teaspoon salt
Then trickle in the oil while blending on the low speed to create a thick dressing.
- ½ cup olive oil (or try canola oil or mixture of the two)
Timing: Under 30 minutes
Nutrition: Significant fat/sugar/processed