Greek Lentil Salad

By Delish Knowledge

Link to recipe here

GV Comments:  Bean and lentil salads are tricky. They can be deathly bland, or dripping with dressing, or sapped of their vitality from sitting too long. I’ve given up on salads with green beans for these reasons—I can’t get one to work well. This recipe has pizazz with the Greek seasoning, the wise choice of tomatoes and zucchini for vegetables, and the quinoa, which helps mop up the dressing. The lentils and quinoa are two nutritional super foods (a lot of protein and a whole bunch of other protections). This is a winner on all fronts.

Timing 30-60 minutes

Nutrition: Mostly whole-food

Gluten-free

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