Mashed Chickpea Salad Sandwich

By Simple Veganista

Link to recipe here.

GV comments:  This dish is easy, inexpensive, fast, and nutritious.  Plus it can be gluten-free with the right choice of bread. It’s delicious, and there are   lots of options for customizing it to your tastes.  It's best when eaten fresh, so I don't recommend mixing a full batch and eating it for days: keep the ingredients stored separately or in groups, then mix fresh before you make the sandwich. 

Timing: Under 30 minutes

Affordability: Total $10 or less

Nutrition: Whole-food unprocessed

Gluten-free

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