By Simple Veganista
Link to recipe here.
GV comments: This dish is easy, inexpensive, fast, and nutritious. Plus it can be gluten-free with the right choice of bread. It’s delicious, and there are lots of options for customizing it to your tastes. It's best when eaten fresh, so I don't recommend mixing a full batch and eating it for days: keep the ingredients stored separately or in groups, then mix fresh before you make the sandwich.
Timing: Under 30 minutes
Affordability: Total $10 or less
Nutrition: Whole-food unprocessed