One Pot Spaghetti Alla Puttanesca with Chickpeas and Artichokes

By Yup It's Vegan

Link to recipe here.

GV comments:  This comes together fast, gets only one pot dirty, and has a great spicy kick to it (but not too spicy-hot, don't worry). Everyone will be pleased with this one, unless they don’t like olives, artichoke hearts, or capers. Unfortunately I don't get to make this often, because my husband doesn't like olives or capers--will he ever see the light? 

Timing: Under 30 minutes

Nutrition: Whole-food unprocessed

Gluten-free

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