Couscous-Chickpea Salad with Ginger-Lime Dressing

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Link to Couscous-Chickpea Salad with Ginger-Lime Dressing recipe

GV comments:  This salad is lovely to look at and then to eat. The title may make it sound too spicy for your crowd, but don't worry. My reluctant-vegan husband loved it on first bite. We paired it with the Coconut Curry Lentil Soup and went to nirvana! Jeanne Lemlin's cookbook Main Course Vegetarian Pleasures, from which this recipe originally comes, consists mostly of recipes that contain dairy and eggs. She includes a few wonderful egg-less, dairy-less dishes in all of her cookbooks. I wish we could gather all those recipes into a single cookbook. 

Timing: Under 30 minutes

Nutrition: Mostly whole-food

Not gluten-free

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