Slaw with Garlicky Mustard Dressing

By the Gracious Vegan

I remembering finding this in a women’s magazine, but I can’t recover my source when I search the internet. Wherever it came from, it’s a good, solid cabbage salad that’s tangier than regular coleslaw. A great side dish next to many different main dishes.

 In large bowl, combine

  • 6 cups thinly sliced cabbage
  • 2 cups shredded carrots
  • 1 small red pepper, seeded and thinly sliced
  • 1 small yellow pepper, seeded and thinly sliced
  • 3 stalks celery, thinly sliced on an angle

For the dressing, whisk together

  • 1/3 cup cider vinegar
  • 1/3 cup olive oil
  • 2 Tablespoon spicy brown mustard
  • 2 Tablespoon finely chopped fresh parsley
  • 1 clove garlic, crushed
  • ½ teaspoon each salt and pepper

Toss well the slaw and dressing together and serve immediately or refrigerate for later. 

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