Plant-based gravy? An enthusiastic “Yes!” No meat drippings? No problem.
I’ve experimented for over a year to come up with a tasty gravy with no added oil or butter. It tastes great and has a creamy, smooth texture.
But gravy usually goes over meat, right? That doesn’t mean there aren’t many plant-based dishes that taste great with gravy. I’ve pulled together four recipes (again, no added oil or other processed ingredients) that go super-well with gravy.
All of these recipes would make delicious dishes for the Thanksgiving table. Make one or more for an all-plant-based holiday, or as a scrumptious contribution to any celebration.
Gracious Vegan Easy Gravy
Quinoa Cakes with Gravy
Vegan Dressing with Gravy
Potato-Vegetable Bake with Gravy
Autumn Gravy Bowl
The download is in .pdf format. Nutritional information is provided for each recipe. It’s free!
Download the “I Love Gravy!” Fiver here.