I'm excited to release my second "Fiver"!
Each "Fiver" is a .pdf cookbook featuring five recipes around a theme.
This month is Mushroom month! If you're a mushroom lover or you cook for one, you've come to the right spot. Here are the recipes included in this Fiver.
- Mushroom-Ricotta Calzones
- Polenta with Sautéed Mushrooms
- Mushroom and Pea Masala
- Spinach-Mushroom No-Bake Enchiladas
- Creamy Mushroom Soup
All the recipes are made from whole-food/unprocessed ingredients, there is no added oil, and they can be made gluten-free. You wouldn’t know it, though – they don’t taste “too healthy.”
If you would like a free copy of “Mushroom Entrees,” download it here.