Invaluable Vegan Ingredient: Vegetable Broth Powder

I cook a lot of soups—I love homemade soups. But I don’t have time to make homemade vegetable broth. The prices of canned and packaged broth put me off, because I use so much. What works for me is powdered broth. I use Seitenbacher’s Vegetable Broth and Seasoning, which is easy to buy on Amazon (I recently bought a six-pack). It seems expensive when you first buy it (over $4 for a 5-ounce can), but, at one teaspoon per cup for making broth, it lasts a long time. 

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