n a brief, readable blog, Dr. Michael Greger summarizes recent research concluding that breast cancer risk was reduced by 60% in women who met at least 5 of the 10 recommendations made by the American Institute for Cancer Research, when compared with those who met none. The most important dietary advice was be as lean as possible within the normal range of body weight, eat mostly foods of plant origin, and limit alcoholic drinks.
1. Be as lean as possible without becoming underweight.
2. Be physically active for at least 30 minutes every day. Limit sedentary habits.
3. Avoid sugary drinks. Limit consumption of energy-dense foods.
4. Eat more of a variety of vegetables, fruits, whole grains and legumes such as beans.
5. Limit consumption of red meats (such as beef, pork and lamb) and avoid processed meats.
6. If consumed at all, limit alcoholic drinks to 2 for men and 1 for women a day.
7. Limit consumption of salty foods and foods processed with salt (sodium).
8. Don't use supplements to protect against cancer.
9. It is best for mothers to breastfeed exclusively for up to 6 months.
10. After treatment, cancer survivors should follow the recommendations for cancer prevention.
See more on the recommendations here.